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Old 12-21-2007, 12:02 PM   #1
dthomsen8
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Default Kitchen scales

Quote:
Originally Posted by ktinkel View Post
... Well, I finally got the Lahey bread to work. I weighed everything in grams, not ounces, so no translations. ...
I know that Europeans mainly (maybe entirely) do baking by weight, not volume, but many Americans don't. Anyway, I went looking for kitchen scales, and I found an excellent article on them.

http://www.cookingforengineers.com/a...Kitchen-Scales

I was particularly pleased to find a cooking for engineers site.
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