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Old 02-05-2006, 12:13 PM   #1
ktinkel
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Quote:
Originally Posted by iamback
… various types of Dutch mustard, ranging from smooth and spicy to a very coarsely ground one …
I don’t think we get Dutch mustard here; have to keep an eye out for it.

We certainly get Dutch cheeses, however! You have wonderful cheese. I sometimes use really old Gouda instead of parmigiano Regianno — it is especially nice in risottos or grated over steamed cauliflower.

   
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