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Old 08-12-2009, 12:50 AM   #7
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Originally Posted by ktinkel View Post
I don’t know how well it would do — cougettes (summer squash to us) contain a lot more water. You would definitely need to salt them for a while first.
I wonder whether pressing them between a couple of sheets of blotting paper or kitchen towel would work.

Originally Posted by ktinkel View Post
They also have a less assertive flavor, and I wonder if the anchovies, raisins, celery, tomatoes, and all might not over-power them. But worth a try.
Well, of course, we'd be leaving out the anchovies as well. We sometimes adapt meat-base recipes by substituting mushrooms for the meat but haven't yet found a vegetarian alternative for anchovies.


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