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Old 08-10-2009, 11:30 AM   #6
ktinkel
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Originally Posted by Mike View Post
Does look superb. I wonder what it would be like made with courgettes rather than aubergines. There's a southern Italian saying that anything made with aubergines can be made better with courgettes and we have a glut of courgettes in the garden.
I don’t know how well it would do — cougettes (summer squash to us) contain a lot more water. You would definitely need to salt them for a while first.

They also have a less assertive flavor, and I wonder if the anchovies, raisins, celery, tomatoes, and all might not over-power them. But worth a try.

I also posted a recipe for stuffed eggplant; that definitely works with courgettes as well. Most Turkish cookbooks first list all the fillings, then all the things to stuff, and eggplants and squash are both recommended.

Quote:
Are golden raisins what we call sultanas?
I think so. These are very large yellow raisins and my impression is that sultanas are small and perhaps more golden than yellow. But any should work.

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Just a thought but would it be possible to have a print style sheet that gave a 1-inch left margin so the printed pages could be hole punched for a ring binder. I know you like style sheet challenges.
I mean to make a print css file, but haven’t gotten to it. Maybe later this week if no surprises get in my way. In the meantime I suggest you copy the recipe and paste it into a text editor, and then print. Skips the color background, etc., and lets you have any margin you know how to set.

   
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