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Old 11-28-2008, 03:14 PM   #6
terrie
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Join Date: Oct 2004
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kt: I’m not either, truth to tell. But then I can use the stock for risotto, or for gravy for leftover turkey.
I'll bet it's wonderful...


>>The necks seemed like a good idea at the time. (They have a lot of connective tissue so make a lovely stock.)

Yes...I think my mom used to do that too...

I do hope your tooth gets fixed soon...

Terrie
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